The association KochArt is an association of hosts who process products from local farmers and producers and are particularly marked in their menu. The cooking hosts offer their guests several times a year of special weeks with a focus on regional products. Traditional and innovative methods of preparation are trained in special cooking workshops. The KochArt hosts want to make an important contribution to positioning the Kitzbühel Alps as a culinary region. Local quality products and cooperation with local farmers and tourism are the main focus.